We enjoy chatting with our past contributors to learn what they are excited about currently in the Charlottesville food scene. Today, we’re checking in with Harrison Keevil!

From Harrison:

“I’m excited to see, cook and taste all of the fall and winter food. This is the time when chefs get to do what they do best, develop flavor out of tough cuts of meat like short ribs. We get to cook what mother nature has given us!

I am also excited to be working with Beyond the Flavor and beginning the creative process of the first Brookville Cookbook!”

Harrison, we’re excited, too! Stay tuned as we work with Harrison to create beautiful imagery to accompany his recipes in 2013. We couldn’t be more thrilled to be involved!



Remember when Harrison made us these beautiful scrambled eggs with speck and asparagus in the Spring? So delicious.